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Sunday, 24 July 2011

Recipe #2- Chicken Bread



One of my Most fvt tea time snack.. Chicken Bread ♥ ♥


Ingredients:
  • Flour 4 cups
  • Instant yeast 1 tbsp
  • Powdered milk 2 tbsp
  • Salt 1 tsp
  • Oil 4 tbsp
  • Egg 1 (plus 1 for glazing)
  • Castor sugar 1 tsp

In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

Ingredients for chicken filling:

  • Chicken boiled and shredded 1 ½ to 2 cups
  • Onion chopped finely 1 medium or 2 small
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Coriander leaves 2 tbsp
  • Green chilies chopped 4
  • Garam Masala Powder 1 tsp
  • Flour 2 tbsp
  • Butter 2 tbsp
  • Milk 1 cup
  • Sesame seeds as required 
Method:

Heat 2 tbsp butter fry onion till soft then add 2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala....add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the centre and fold each side so they overlap each other (like a braid) the filling will show slightly but that's ok, brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so.

Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

Sunnie*

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